Yarraville, Victoria

Wee Jeanie

Specialty coffee & wholesome kitchen. Open daily 6am – 3pm.

Our chef plating dishes
Our Story

A little cafe with
a big heart

Nestled on Anderson Street in the vibrant suburb of Yarraville, Wee Jeanie is more than a cafe — it's a community gathering place. We believe in the power of a great cup of coffee and a wholesome meal to bring people together.

Our kitchen crafts every dish with seasonal, locally-sourced ingredients. From our signature corn fritters to our carefully pulled espresso shots, everything is made with intention and care.

Specialty Coffee

Fresh Ingredients

Made with Love

Opening Hours

Mon – Sun

6:00 AM – 3:00 PM

Pickup Orders

Order Online

Skip the queue & earn loyalty points

Points Program

Loyalty Rewards

Earn 1 point for every $1 spent

From Our Kitchen

Crafted with care

Corn Fritters
$24

Corn Fritters

With halloumi, rocket & chipotle mayo

Smoked Salmon Benedict
$26

Smoked Salmon Benedict

Smoked salmon, poached eggs & hollandaise

Loyalty Program

Earn rewards
every visit

Join the Wee Jeanie family and earn loyalty points with every order. Redeem your points for discounts, free coffees, and exclusive member rewards. The more you visit, the more you save.

1

Create Account

Sign up for free in seconds

2

Earn Points

1 point for every $1 spent

3

Redeem Rewards

100 points = $1 off your order

Wee Jeanie coffee cup

Come as you are

Your neighbourhood
cafe

Loved by the Yarraville community

Find Us

Come visit us

Address

50-52 Anderson Street Yarraville VIC 3013

Opening Hours

Monday – Sunday 6:00 AM – 3:00 PM

Phone

(03) 9687 7187

As seen in & recognised by

"This cosy café radiates a welcoming aura, where rustic timber and exposed brick complement a vibrant array of plants, crafting an atmosphere that is reminiscent of a beloved community hideaway. Famed for its inviting ambience, this local haunt becomes a hive of activity, especially with the alluring scent of freshly brewed coffee wafting through the air."

Australian Good Food Guide

Discover Hidden Culinary Gems: Tucked Away, Worth the Find — December 2025